40 YEARS AGO A REVOLUTION – TODAY, A SUCCESS STORY. Creating a Chef’s Knife with a seamless synthetic handle was a revolution in 1976. ZWILLING turned the concept into a recipe for success and a timeless classic of the highest quality. Each individual knife is an example of how steel and synthetic substance can be optimally combined to create a high-quality cutting tool.
Premium materials are used in the manufacturing of this all-round knife. The steel in the FRIODUR blade is made from a stainless special formula steel with an ice-hardened finish for extreme robustness as well as flexibility. The material is also rust-free. The knife is made from a single piece of steel to make it highly stable and durable for many years of use, aided by a seamless plastic, ergonomically designed handle. The knife then sits nicely in the hand to enable precision cutting even for the most difficult of tasks.
The handy meat knife from ZWILLING is helpful when you want to serve meat in super-thin slices. The 16 cm blade has a smooth-edged, ergonomic plastic handle, which offers you a high level of safety when working in the kitchen. Only a little bit of pressure is required when cutting with this knife thanks to the knife’s perfect geometric shape. The slim knife is especially useful for cutting or preparing meat dishes. It can also be used at the table to carve or cut a roast into portions. The sharpened blade can smoothly handle any exterior. The classic and utilitarian meat knife, which is suitable for both roasted and cooked meat, is a practical addition to your kitchen utensils.
FRIODUR ice-hardened blade for exceptional durability of the cutting edge
Corrosion resistant
Stainless special formula steel, ZWILLING specially fused materials
